Recipes RSS





Keto Panna Cotta

Panna Cotta is one of my non-chocolate favorite desserts. Besides being very simple to make, it is so easy to make different versions of it and very easy to make it work with any diet restrictions! I have been making panna cotta for years now, and it is almost always the requested dessert for me to bring to any party I get invited to. Recently, I have had to make a vegan panna cotta and decided I should finally just share the recipe for this yummy dessert.  I am sharing the recipe for the keto version, but first I am going to talk about possible substitutions for folks following Paleo, or with dairy restriction. The main ingredient to make panna...

Continue reading



Keto//Gluten Free Crackers

These crackers are sooo easy to make! I feel like I say this a lot about my recipes, but really, these are actually pretty easy to put together. Crackers are such a simple little snack, I wasn't even going to dedicate a whole post for them (poor crackers!) BUT they are very delicious and I had a few people asking for the recipe. So, I decided to just go ahead and share it with you guys! Besides, who doesn't love a little crunchy cracker to go along with some spread, pate, or cheese? I see a lot of cheese crisps in our keto world, and they are great!! But if I want to experience the cheese texture, I need some...

Continue reading



Keto//Gluten Free Chocolate chip cookies

Cookies are one those sweet treats that everyone has a version they like. I absolutely love chocolate chip cookies (here we go again with the chocolate!) I personally like them chewy, but you can certainly make them crispier if that is more up your alley. This recipe is very easy to put together and fairly flexible when it comes to the sweetener you choose to use. I have found that some people are more sensitive to the cooling effect you sometimes get with Erythritol based sweeteners, and that is specially more predominant in this recipe. I find stevia to leave a more bitter aftertaste, so I often use them mixed. For this recipe, I also like using the a Gold...

Continue reading